Food/Beverage/Hospitality
Cascade Institute of Hospitality is Hiring Pastry & Bakery Trainer
Cascade Institute of Hospitality is Hiring Pastry & Bakery Trainer
Cascade Institute of Hospitality is Hiring Pastry & Bakery Trainer
Cascade Institute of Hospitality is Hiring Pastry & Bakery Trainer
About Cascade Institute of Hospitality
Cascade Institute of Hospitality is a premier tertiary institution located in Thika.
The institute is founded on quality, affordability and high standards never seen before in the hospitality industry.
The institute has its roots in Cascade Restaurants, a household name within Thika town and beyond, known for quality services and excellence for many years.
We aim at producing top grade, highly skilled, disciplined and results oriented graduates that will change the face of hospitality in the country and beyond.
Key Responsibilities:
- Deliver practical and theoretical lessons in pastry and bakery production.
- Demonstrate modern baking and confectionery techniques.
- Prepare training schedules, lesson plans, and learner assessments.
- Supervise practical production and maintain quality standards.
- Ensure food safety, sanitation, and occupational safety compliance.
- Maintain bakery equipment and inventory.
- Support student mentorship and industrial attachment.
- Participate in curriculum development and institutional activities.
Qualification Requirements
- Diploma or Bachelor’s Degree in Pastry & Bakery, Culinary Arts, or related field.
- Professional pastry certification is an added advantage.
- Minimum three (3) years’ practical industry and/or teaching experience.
- Strong knowledge of bakery production and food safety standards.
- Good communication and ICT skills.
Method of Application
Interested candidates are advised to submit their CV and other Academic Credentials through the email address: hr@cascade.ac.ke, as well as physical copies posted or delivered to the address below to be received on or before Friday, 31st July, 2026.
